culinary — 18 tinanom

Plant parts are used for cooking as opposed to eating out of hand/eating fresh. Leaves, roots, rhizomes, shoots, etc. can be used to season, or as a main component of the dish. These generally need cooking.

“Culinary” describes a reported food use and does not guarantee that a plant or plant part is safe to consume; seek guidance from knowledgeable elders, farmers, or qualified plant experts about correct identification and preparation before eating any plant. Consumption is at your own risk, and Tinanom-Ta assumes no responsibility for harm resulting from the use or consumption of plants described on this site.

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